A flavorful, spicy chicken tandoori leg marinated in yogurt and spices, grilled to smoky perfection.

A savory, spiced chicken chapli kabab made with ground meat, herbs, and spices, pan-fried to a crispy finish.

Tender chicken tikka masala in a creamy, spiced tomato sauce, rich with aromatic Indian flavors.

Tender chicken korma simmered in a creamy, spiced sauce with yogurt, nuts, and aromatic spices.

A spicy, aromatic chicken karahi cooked with tomatoes, green chilies, and a blend of traditional spices.

Spicy, tangy chili chicken stir-fried with onions, and a zesty chili-garlic sauce.

Tender pieces of chicken cooked in a creamy, buttery tomato sauce, flavored with aromatic spices, creating the classic dish known as butter chicken.

Flavorful chicken tawa keema, minced chicken cooked with spices, tomatoes, and herbs on a flat griddle.

Aromatic chicken curry, a flavorful dish made with tender chicken simmered in a spiced gravy of tomatoes, onions, and a blend of Indian spices.

Slow-cooked chicken haleem, a rich, savory stew of chicken, lentils, and grains, infused with spices.

Spicy, marinated tandoori tilapia fish, infused with spices, grilled to a smoky perfection.

Aromatic goat karahi, a traditional dish featuring tender goat meat cooked with tomatoes, onions, and a blend of spices, simmered to perfection in a karahi (wok) for rich flavors.

Tender goat meat cooked in a creamy, aromatic korma sauce, enriched with yogurt, nuts, and a blend of spices, resulting in a luxurious and flavorful dish.

Succulent goat meat cooked in a fragrant curry sauce, infused with a blend of spices and herbs, creating a rich and flavorful goat curry.

Slow-cooked goat paya, a hearty stew made from goat trotters, simmered with aromatic spices and herbs until the meat is tender and the broth is rich and flavorful.

Slow-cooked beef haleem, a hearty stew of tender beef, lentils, and grains, simmered with aromatic spices.

A savory, spiced beef chapli kabab made with ground meat, herbs, and spices, pan-fried to a crispy finish.

Slow-cooked beef nihari, a flavorful stew with tender meat, simmered in a rich, spiced gravy

Beef paya, a rich and hearty stew made from slow-cooked beef trotters, simmered with spices and herbs until tender and flavorful.

Rasmalai